While sick, mind you. And that is why there are no pictures. My apologies. I found this tip somewhere in the netverse eons ago, and so have no idea where I found it anymore. I wish I did because this person, whoever and wherever you are, is a genius and deserves a kiss. I grew up on…… Continue reading Cooking dried beans,so easy I can do it!
Week 6 in our journey toward a vegetarian lifestyle…possibly vegan…went really well. Then I got sick on Saturday and take out became our friend. I’m feeling better, but still not myself…I hate being sick. I’m sure that whatever I had managed last week is now long gone thanks to pizza, hamburgers with tater tots and…… Continue reading It’s late but oh well
These are the changes we’ve made this month: no cows milk in the house, only almond milk (will eventually try soy and rice) all dairy is either gone completely or barely used anymore no pop tarts or sugary cereal for breakfast no piece of candy every day after dinner for dessert barely using oil using…… Continue reading Week four
I will never ever, ever buy nut butter again. Ever. I used this as my starting off point. Except I didn’t want to use the coconut oil, Bo is against coconuts, he’s such a freak. I also skipped the salt, once I tasted it I didn’t think it needed it at all. And once I tasted…… Continue reading Dark Chocolate Pecan Butter
Well I can’t say week three was a big success. Mother’s Day weekend was a food fest of gigantic proportions. I tried to be good last Saturday, I had an all veggie pizza for lunch…topped with tons of gewy cheese and black truffle oil…le sigh. The rest of the day I ate fairly well. But…… Continue reading Week three